evaluating the ability of liquid sourdough containing l. plantarum and l. reuteri starters in inhibition of bread mold spoilage
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منابع مشابه
application of freeze-dried sourdoughs containing l. plantarum and l. reuteri starters in pan bread production
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متن کاملEffect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri
Background and Objectives: Nowadays corn flakes are the most common form of breakfast cereals however, their vitamins are declined during the baking process. In this research, production of fortified corn flakes by Lactobacillus plantarum and L. reuteri, as well as incorporation of oat and malt fiber as prebiotics have been studied. Materials and Methods: Plackett-Burman statistical design was...
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In order for the beneficial effects of sourdough application in breadmaking to take place a proper selection of lactic acid bacteria species and strains, an appropriate technology and effective control of the purity and activity of the selected cultures. Four symbiotic starters for sourdough for the production of bread were developed and probated in a production laboratory using the selected st...
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the study reflected in this thesis aims at finding out relationships between critical thinking (ct), and the reading sections of tofel and ielts tests. the study tries to find any relationships between the ct ability of students and their performance on reading tests of tofel and academic ielts. however, no research has ever been conducted to investigate the relationship between ct and the read...
15 صفحه اولapplication of l. plantarum (atcc 1058) and l. reuteri (atcc 1655) as starter cultures in sourdough preparation
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متن کاملthe effect of learning strategies on the speaking ability of iranian students in the context of language institutes
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عنوان ژورنال:
پژوهش های صنایع غذاییجلد ۲۱، شماره ۳، صفحات ۳۹۱-۳۹۹
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